2012年2月份熱門餐飲業前景統計表圖
統計資料來源 :到阿甘創業加盟站上參與各行業討論區問卷調查者
統計方式 : 每月10日採百分比計算統計,下次更新發布日期101/3/10
統計目的 : 盼藉由收集創業加盟行業統計資料,讓創業及加盟者,有所依據判斷各行業趨勢走向
單位:百分比 |
|||||||||||||
100/2 | 100/3 | 100/4 | 100/5 | 100/6 | 100/7 | 100/8 | 100/9 | 100/10 | 100/11 | 100/12 | 101/1 |
101/2 |
|
咖啡 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 | 72.7 |
西餐 | 70.5 | 70.6 | 70.6 | 70.6 | 70.6 | 70.5 | 70.5 | 70.5 | 70.6 | 70.5 | 70.5 | 70.6 | 70.6 |
早餐 | 74 | 74 | 74 | 74 | 73.9 | 73.8 | 73.8 | 73.8 | 73.8 | 73.8 | 73.8 | 74 | 74 |
飲料 | 78.9 | 79 | 78.9 | 80 | 78.9 | 78.9 | 78.9 | 78.9 | 78.9 | 78.9 | 78.9 | 78.9 | 79 |
小吃 | 79.6 | 79.7 | 79.7 | 79.7 | 79.6 | 79.4 | 79.5 | 79.5 | 79.5 | 79.5 | 79.5 | 79.5 | 79.6 |
攤車 | 78.7 | 78.7 | 78.7 | 78.7 | 78.8 | 78.8 | 78.8 | 78.8 | 78.9 | 78.9 | 78.9 | 78.8 | 78.8 |
中餐 | 72.8 | 72.8 | 72.5 | 72.1 | 72 | 71.8 | 71.9 | 71.7 | 71.7 | 71.7 | 71.5 | 71.5 | 71.5 |
行動 | 76.4 | 76.4 | 76.4 | 76.5 | 76.4 | 76.3 | 76.3 | 76.3 | 76.3 | 76.5 | 76.5 | 76.5 | 76.5 |
火鍋 | 72.6 | 72.6 | 72.7 | 72.7 | 72.7 | 72.8 | 72.8 | 72.8 | 72.8 | 72.9 | 72.9 | 72.8 | 72.8 |
單位:百分比 |
|||||||||||||
100/2 | 100/3 | 100/4 | 100/5 | 100/6 | 100/7 | 100/8 | 100/9 | 100/10 | 100/11 | 100/12 | 101/1 |
101/2 |
|
咖啡 | 12.2 | 12.2 | 12.3 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 |
西餐 | 11.7 | 11.7 | 11.7 | 11.6 | 11.6 | 11.7 | 11.7 | 11.7 | 11.7 | 11.7 | 11.7 | 11.6 | 11.6 |
早餐 | 11.8 | 11.8 | 11.8 | 11.8 | 11.8 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 |
飲料 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 |
小吃 | 6.5 | 6.5 | 6.5 | 6.5 | 6.4 | 6.4 | 6.4 | 6.4 | 6.3 | 6.3 | 6.3 | 6.4 | 6.4 |
攤車 | 7.9 | 7.9 | 7.9 | 7.8 | 7.8 | 7.8 | 7.8 | 7.8 | 7.8 | 7.8 | 7.7 | 7.8 | 7.8 |
中餐 | 9.6 | 9.6 | 9.6 | 9.6 | 9.7 | 9.7 | 9.6 | 9.6 | 9.6 | 9.6 | 9.5 | 9.5 | 9.5 |
行動 | 11.3 | 11.3 | 11.2 | 11.2 | 11.3 | 11.4 | 11.3 | 11.3 | 11.3 | 11.1 | 11.1 | 11.1 | 11.1 |
火鍋 | 12.3 | 12.3 | 12.2 | 12.2 | 12.2 | 12.1 | 12.1 | 12.1 | 12.1 | 12.0 | 12.0 | 12.1 | 12.1 |
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